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Seasons of Change

Mother-and-son team Angie and Danny Butler race through Colombia on the 36th season of “The Amazing Race,” which aired in 2024. They paraglided into Medellin and, among other things, had to harvest and process a kilogram of ripe Arabica beans as one of their roadblock challenges. (Photograph by KT KARZEN/CBS AND YURI HASEGAWA/CBS)
From the Editor

March 1, 2025

Chasity Anderson

As I write this, the promise of spring is on the calendar, but there are currently no signs it’ll actually occur. I choose to hope for the best.

Spring is known as a season of renewal and fresh starts, and those themes echo throughout this month’s issue.

I’m particularly excited to share our Up Close story about Danny and Angie Butler, the remarkable mother-son duo who represented Walla Walla, Washington, on “The Amazing Race.” Their journey wasn’t just about competing for a million-dollar prize; it was about strengthening an already incredible bond through shared adventures.

Their story reminds us that sometimes the most meaningful victories aren’t about crossing a finish line.

Our spotlight feature, “Bridging the Skills Gap,” explores how innovative programs are reshaping career paths across multiple states. From Alaska Works’ free trade classes to Hermiston High School’s enterprising student-run businesses in Oregon, there are many exciting alternatives to traditional four-year degrees.

At a time when employers are struggling to fill positions, these programs offer hope and opportunity for our region’s workforce.

I am intrigued by Tim Myres’ innovative work combining apprenticeships with college degrees at Sheet Metal Local 104 in California. His program proves we don’t always have to choose between academic and practical education. Students can graduate with both a valuable trade certification and an associate’s degree, at no cost to their families.

Speaking of innovative education, don’t miss Dave LaBelle’s charming reflection on teaching photography via the humble egg. His story about using this simple object to teach students about light, shadow and composition reminds us the best lessons often come from unexpected sources.

And because March wouldn’t be complete without a nod to St. Patrick’s Day, Gertrude Treadaway serves up a hearty feast of Irish-inspired recipes. Her Guinness-braised beef might just become your new favorite comfort food.

Here’s to embracing the season’s promise of renewal.

 

Until next time,

Chasity Anderson

Editorial Director

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Winner, 2015 George W. Haggard Memorial Journalism Award from the National Rural Electric Cooperative Association.

  • Home
  • Lifestyle
    • Adventure Awaits
    • Before You Go
    • Great Picture Hunt
    • Heroes Among Us
    • In the Kitchen
    • Northwest Gardening
    • Spotlight
    • The Heart of Community
    • The Learning Curve
    • Up Close
  • Energy
    • Voice Box
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    • Cut Your Utility Bills
  • Store
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    • Subscriptions
  • About
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